One of the most questioned facts in the Mexican gastronomy is the eating of insects. For most foreigners that visit our country this seems rather exotic or sometimes, repulsive. As for Mexicans, however, this is something quite ordinary, since it has always been part of the
In Mexico City we are lucky to have international award-winning chefs such as Enrique Olvera, chef of Pujol and Jorge Vallejo, chef of Quintonil. Thanks to their work we can proudly find the name of our city positioned in top lists featuring the best restaurants of the world.
What would a morning in Mexico be without atole? To enjoy an “atolito” is one of the most Mexican activities that exist; it is practically a complete breakfast, a food as pleasant for the body as for the soul. With a soupy consistency, this drink is a favorite for