Category

// Una vida foodie
JAN
06
2015

Treinta y seis

During my life I’ve tried to have as less rituals as possible, my days are far from being monotonous and I avoid routines. Although, there is one tradition I refuse to change: eating delicious food on my birthday and celebrate with friends. I’m Guadalupano, it’s
NOV
28
2014

Mujeres de humo

What happens when in the same place you find traditional Mexican cooks and chefs? Well, you get a kitchen with the best ingredients and flavours that any foodie will want to taste. It will be an encounter between millenary wisdom and simplify knowledge. El metate (flat stone for
NOV
21
2014

Tianguis Gastronómico Latinoamericano

With mezcal, pulque and craft beers I tasted all the food. While the loud music was playing, many foodies were walking around the food trucks; the place was filled by the aroma of the food from Colombia, Peru, Ecuador and Venezuela; the micro breweries occupied a whole area and
NOV
18
2014

El paraíso foodie

I still remember the first time I entered Toys R Us, I was a kid. In front of me I had a new world of shelves packed with toys and corridors that my sight could not see where they ended. That’s one of the happiest days of my childhood. Recently I had a similar experience,
NOV
03
2014

Dulcinea

It was a typical day in Mexico City: cold in the morning, sunny at midday and a rainy afternoon. We were walking in Polanco, a little bit frustrated for not getting tickets for an art show we wanted to attend, so we decided it was time for lunch. That’s how our journey
APR
01
2014

Gastronomía mexicana: aromas y sabores

Why I love Mexican food? It has to be its authenticity and tradition, the pre-Hispanic roots, the exotic spices, the unique ingredients, the ancient traditions, the cooks imagination, its richness… The colours, textures and vast flavours make it irresistible. You’ll
NOV
15
2013

Las Cantinas

One true Mexican tradition. Every time you step into a cantina it seem like you are traveling through time, places look almost the same since they opened: the waiters are the same ones, the decoration has suffered slight modifications and the fellow diners have been there all
OCT
15
2013

El Ingrediente Sorpresa

One of the things that I enjoy while eating is discovering new ingredients, that delicious moment in which you are admiring what you are going to eat and at the first bite you taste something different, a new flavour that makes your tastes buds go crazy. That happened to me
OCT
09
2013

De la comida callejera a los food trucks

The first time I heard about the food truck trend in USA, I just could ask myself, “what’s new about that?” Any person that has been in Mexico City has noticed that street food goes beyond being something new, it’s part of our history and tradition, our lifestyle, and above all,
OCT
01
2013

Tributo a nuestra gente

When food comes to our mind, sometimes we just think about the taste, the color, the texture and the visual appealing. But, who’s behind our dishes? The minds, the hands, the creativity, the skills, and the heart that blows are mind away. This is a tribute to all the people that
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