Tag

// chefs
JAN
16
2017
Artisanal chocolate

Asheville: feast, support and eat local

Eating locally and supporting sustainable agriculture is something I foster in my life; nothing compares to having fresh and best quality ingredients. So, if you are into extremely delicious gastronomy prepared with seasonal produce in a beautiful mountain landscape, then you
JAN
09
2017
Taste wine from California

Huntington Beach, great waves and delicious food

Huntington Beach is the place for authentic So Cal beach culture and active outdoor lifestyle while having a great food scene. So if you are a foodie like me you need to visit HB, as locals call it, to immerse in its extraordinary food and wine scene. The best way to find your
NOV
14
2016
European type seaside resort

Carlsbad, a delicious foodie destination

Next time you are planning your vacations think about a European type seaside resort with beautiful panoramas of reefs, white sand and blue skies. If this sounds appealing to you, then you need to travel to Carlsbad in northern San Diego County, California. I have to say that in
NOV
08
2016
World's Best Donuts -- Vegas Valley Food Tours

What happens in Vegas not necessarily needs to stay in Vegas

When you think about Vegas the images of casinos, parties, shows and fun come directly to your mind. Well, let me tell you that besides the famous strip you need to visit Downtown Las Vegas and discover amazing food places and the origins of the capital of entertainment. The best
OCT
21
2016
Taste of Troy Food Tours

Something delicious is cooking in Troy

We love food and we love to travel. Let us tell you a secret, the best way to go deep in a city and its gastronomy is taking part in a food tour. We are proud to have friends all over the world that host culinary experiences that make your senses explode while you have lots of
NOV
28
2014

Mujeres de humo

What happens when in the same place you find traditional Mexican cooks and chefs? Well, you get a kitchen with the best ingredients and flavours that any foodie will want to taste. It will be an encounter between millenary wisdom and simplify knowledge. El metate (flat stone for
NOV
21
2014

Tianguis Gastronómico Latinoamericano

With mezcal, pulque and craft beers I tasted all the food. While the loud music was playing, many foodies were walking around the food trucks; the place was filled by the aroma of the food from Colombia, Peru, Ecuador and Venezuela; the micro breweries occupied a whole area and
NOV
03
2014

Dulcinea

It was a typical day in Mexico City: cold in the morning, sunny at midday and a rainy afternoon. We were walking in Polanco, a little bit frustrated for not getting tickets for an art show we wanted to attend, so we decided it was time for lunch. That’s how our journey
AUG
04
2014

Reto fotográfico: Sabores de México

Hola, amigos: Do you know who México Maravilloso are? They are a group of amateur photographers that are in love with Mexico and its wonders, they show their photos on instagram; and we at Sabores México are fascinated to eat and show to the world our gastronomy. We partnered
APR
01
2014

Gastronomía mexicana: aromas y sabores

Why I love Mexican food? It has to be its authenticity and tradition, the pre-Hispanic roots, the exotic spices, the unique ingredients, the ancient traditions, the cooks imagination, its richness… The colours, textures and vast flavours make it irresistible. You’ll