Tag

// gastronomia
JAN
16
2017
Artisanal chocolate

Asheville: feast, support and eat local

Eating locally and supporting sustainable agriculture is something I foster in my life; nothing compares to having fresh and best quality ingredients. So, if you are into extremely delicious gastronomy prepared with seasonal produce in a beautiful mountain landscape, then you
JAN
09
2017
Taste wine from California

Huntington Beach, great waves and delicious food

Huntington Beach is the place for authentic So Cal beach culture and active outdoor lifestyle while having a great food scene. So if you are a foodie like me you need to visit HB, as locals call it, to immerse in its extraordinary food and wine scene. The best way to find your
NOV
14
2016
European type seaside resort

Carlsbad, a delicious foodie destination

Next time you are planning your vacations think about a European type seaside resort with beautiful panoramas of reefs, white sand and blue skies. If this sounds appealing to you, then you need to travel to Carlsbad in northern San Diego County, California. I have to say that in
NOV
08
2016
World's Best Donuts -- Vegas Valley Food Tours

What happens in Vegas not necessarily needs to stay in Vegas

When you think about Vegas the images of casinos, parties, shows and fun come directly to your mind. Well, let me tell you that besides the famous strip you need to visit Downtown Las Vegas and discover amazing food places and the origins of the capital of entertainment. The best
OCT
21
2016
Taste of Troy Food Tours

Something delicious is cooking in Troy

We love food and we love to travel. Let us tell you a secret, the best way to go deep in a city and its gastronomy is taking part in a food tour. We are proud to have friends all over the world that host culinary experiences that make your senses explode while you have lots of
JAN
06
2015

Treinta y seis

During my life I’ve tried to have as less rituals as possible, my days are far from being monotonous and I avoid routines. Although, there is one tradition I refuse to change: eating delicious food on my birthday and celebrate with friends. I’m Guadalupano, it’s
NOV
21
2014

Tianguis Gastronómico Latinoamericano

With mezcal, pulque and craft beers I tasted all the food. While the loud music was playing, many foodies were walking around the food trucks; the place was filled by the aroma of the food from Colombia, Peru, Ecuador and Venezuela; the micro breweries occupied a whole area and
NOV
03
2014

Dulcinea

It was a typical day in Mexico City: cold in the morning, sunny at midday and a rainy afternoon. We were walking in Polanco, a little bit frustrated for not getting tickets for an art show we wanted to attend, so we decided it was time for lunch. That’s how our journey
MAR
26
2014

Ruta Frente – Mextrópoli

A few weeks a go we were invited by the newspaper Frente to host their first gastronomic route that was going to be part of Mextrópoli – First international festival of architecture and the city, on Sunday, March 23, 2014. With the date at short sight and with our
OCT
01
2013

Tributo a nuestra gente

When food comes to our mind, sometimes we just think about the taste, the color, the texture and the visual appealing. But, who’s behind our dishes? The minds, the hands, the creativity, the skills, and the heart that blows are mind away. This is a tribute to all the people that