Tag

// mexican gastronomy
MAY
26
2017

Pulque: a forgotten tradition

“Mayahuel (the Aztec goddess of maguey) gave humanity pulque through a young girl, Xochitl, who prepared the drink to her father as an offering so that he would approve her union with Tecpalcatzin, one so sincere and pure. Her father would not allow this union since
MAR
29
2017

Atole runs through my veins

What would a morning in Mexico be without atole? To enjoy an “atolito” is one of the most Mexican activities that exist; it is practically a complete breakfast, a food as pleasant for the body as for the soul. With a soupy consistency, this drink is a favorite for
NOV
21
2014

Tianguis Gastronómico Latinoamericano

With mezcal, pulque and craft beers I tasted all the food. While the loud music was playing, many foodies were walking around the food trucks; the place was filled by the aroma of the food from Colombia, Peru, Ecuador and Venezuela; the micro breweries occupied a whole area and
NOV
03
2014

Dulcinea

It was a typical day in Mexico City: cold in the morning, sunny at midday and a rainy afternoon. We were walking in Polanco, a little bit frustrated for not getting tickets for an art show we wanted to attend, so we decided it was time for lunch. That’s how our journey
AUG
12
2014

Ganador del reto fotográfico: Sabores de México

We have a winner of the photographic challenge “SABORES DE MÉXICO” organized by us & México Maravilloso! @RCHENA Voting closed! Congratulations Robi! Your photo was de winner! You’ll receive a Gift Certificate for one of our food tours in Mexico City:
APR
01
2014

Gastronomía mexicana: aromas y sabores

Why I love Mexican food? It has to be its authenticity and tradition, the pre-Hispanic roots, the exotic spices, the unique ingredients, the ancient traditions, the cooks imagination, its richness… The colours, textures and vast flavours make it irresistible. You’ll
OCT
01
2013

Tributo a nuestra gente

When food comes to our mind, sometimes we just think about the taste, the color, the texture and the visual appealing. But, who’s behind our dishes? The minds, the hands, the creativity, the skills, and the heart that blows are mind away. This is a tribute to all the people that