Tag

// mexico
MAR
29
2017

Atole runs through my veins

What would a morning in Mexico be without atole? To enjoy an “atolito” is one of the most Mexican activities that exist; it is practically a complete breakfast, a food as pleasant for the body as for the soul. With a soupy consistency, this drink is a favorite for
JAN
06
2015

Treinta y seis

During my life I’ve tried to have as less rituals as possible, my days are far from being monotonous and I avoid routines. Although, there is one tradition I refuse to change: eating delicious food on my birthday and celebrate with friends. I’m Guadalupano, it’s
NOV
28
2014

Mujeres de humo

What happens when in the same place you find traditional Mexican cooks and chefs? Well, you get a kitchen with the best ingredients and flavours that any foodie will want to taste. It will be an encounter between millenary wisdom and simplify knowledge. El metate (flat stone for
NOV
18
2014

El paraíso foodie

I still remember the first time I entered Toys R Us, I was a kid. In front of me I had a new world of shelves packed with toys and corridors that my sight could not see where they ended. That’s one of the happiest days of my childhood. Recently I had a similar experience,
AUG
12
2014

Ganador del reto fotográfico: Sabores de México

We have a winner of the photographic challenge “SABORES DE MÉXICO” organized by us & México Maravilloso! @RCHENA Voting closed! Congratulations Robi! Your photo was de winner! You’ll receive a Gift Certificate for one of our food tours in Mexico City:
OCT
09
2013

De la comida callejera a los food trucks

The first time I heard about the food truck trend in USA, I just could ask myself, “what’s new about that?” Any person that has been in Mexico City has noticed that street food goes beyond being something new, it’s part of our history and tradition, our lifestyle, and above all,
OCT
01
2013

Tributo a nuestra gente

When food comes to our mind, sometimes we just think about the taste, the color, the texture and the visual appealing. But, who’s behind our dishes? The minds, the hands, the creativity, the skills, and the heart that blows are mind away. This is a tribute to all the people that