Things To Do In Mexico City

A Taste of Mexico City

The Culinary Magic of Mexico City: Food, Culture, History, and More

Mexico City is a vibrant metropolis teeming with culture, history, and some of the most delicious food in the world. At the Sabores Mexico Food Tours Blog, we’re here to take you on a gastronomic journey. Our guides and articles bring you closer to the heart and soul of Mexico as we explore regional cuisine, cooking techniques, and the rich history of Mexican food that has been shaping the country for centuries.

And if our blog inspires you to begin your Mexican food adventure, please explore our selection Food Tours in Mexico City

What Are You Cooking For March 31st, Taco Day?

What Are You Cooking For March 31st, Taco Day?

March 31st is Mexico’s Taco Day, a recognition of the effort and heritage that this classic Mexican dish represents.
Can you identify a Mexican table?

Can you identify a Mexican table?

No matter where in the world you find yourself, a Mexican table can always be identified among others. Do you want to know how?
Eat Like A Local: 10 Must-Try Street Food Dishes

Eat Like A Local: 10 Must-Try Street Food Dishes

Eat like a local in Mexico City, go out for some craving or “antojito” sold on any street corner.
Sabores-de-Mexico

You Can’t Leave Mexico Without Trying These 4 Traditional Dishes

Authentic Mexican food materializes social practices and oral expressions that belong to our people, achieving unique dishes that excel in flavor and character.
cocoa

The Best Chocolate Places In Mexico City

Whether white, black or with milk, chocolate is a preparation that only a few may resist. We recommend you 5 places to taste the best chocolates in Mexico...
Mexico-City-street-food

4 Reasons Why We Love Traditional Mexican Food

Join Sabores México Food Tours as we share four reasons why we love traditional Mexican food as much as we do! Learn more.
Mexican chiles

3 Main Ingredients Used in Mexican Cooking

Mexico has given the world many ingredients, 3 of the most important are maize, chile, and chocolate. Mexican food can't be imagined without them.
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