Open your senses and discover the world of Mexican chocolate, from bean to bar. We’ll explore different varieties and make exciting food pairings. Let your imagination and spirit take you on a journey.
Our chocolatier will guide you throughout this chocolate experience as you encounter complex flavors and indulgent aromas. As you follow the tasting techniques, your palate will discover the uniqueness of Mexican cacao. Our pairings will involve classic flavor combinations along with some more unexpected delights.
Be creative. Dare yourself: six different chocolates and ten elements to pair. Mix, blend, and savor.
Make friends and enjoy chocolate.
If you have any questions about this tour or our other Mexico City Food Tours, please get in touch.
Cacao is native to Mexico and has been used in the preparation of chocolate for thousands of years. Today, Chiapas, Tabasco, and Guerrero are the main chocolate-producing states. From its earliest history up to the present day, chocolate has been central to Mexican food culture.
With our Friends and Chocolate tour, you will learn about the fascinating history of a food that has come to be adored the world over.
When you book with Sabores Mexico Food Tours, you support a 100% Mexican-owned business dedicated to sustainable tourism. Our strength rests in people: our expert team, the local companies we collaborate with, and, of course, our customers, whose support makes what we do possible. Learn more.
