Mérida is on fire — and not just from the heat. In kitchens across the city, bold chefs are rewriting the rules of Yucatecan cuisine. This food tour invites you to taste a culinary uprising: creative reinterpretations of cochinita, escabeche, mole and mezcal that honor tradition while breaking every mold. Walk the vibrant streets of downtown and Paseo Montejo, meet the rebels behind the flavors, and discover how the soul of Yucatán is being cooked into something radically new. Unfiltered. Unexpected. Unforgettable.
When you book with Sabores Mexico Food Tours, you support a 100% Mexican-owned business dedicated to sustainable tourism. Our strength rests in people: our expert team, the local companies we collaborate with, and, of course, our customers, whose support makes what we do possible. Learn more.
