Join us for a heartfelt culinary journey to the underworld. Once a year, when the gates of Mictlán (the place of the dead) open, the living and the dead meet for an unforgettable celebration. Discover the deepest roots of Mexican gastronomy and our ancestral connection with those who are no longer here. In the Night of the Animas, you will be part of an experience where each dish tells a story of Mexico.
Immerse yourself in the Mexica worldview while enjoying authentic flavors in a 5-course menu prepared with endemic ingredients and the unique flair of our chef. The Day of the Dead’s food, music, and symbols merge in a celebration full of magic, tradition, and emotion.
Enter a place where life and death are celebrated like never before, between symbols, vibrant music, and colors that will connect with the Day of the Dead.
Do you dare to cross the gates?
If you’re visiting Mexico at any other time than in early November, consider our broader range of Food Tours in Mexico City. If you’d like an even more intimate, personalized experience, consider our Mexico City Private Tours.
The Day of the Dead is a vibrant commemoration of life infused with symbolic rituals, music, and a kaleidoscope of colors, all rooted in ancient traditions that define Mexico’s Day of the Dead. Explore the profound significance of this occasion through each dish and the accompanying tales that will escort you on a memorable passage through Mictlán, the mythical realm of the dead.
Want to know more? Read Tradition, Tastes, and Tributes: The Food of Dia de los Muertos. And, before you go, be sure to explore the rest of our Mexico City Food Tours.
When you book with Sabores Mexico Food Tours, you support a 100% Mexican-owned business dedicated to sustainable tourism. Our strength rests in people: our expert team, the local companies we collaborate with, and, of course, our customers, whose support makes what we do possible. Learn more.
