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“A few weeks ago, during the Historic’s Center Food Tour, one of our saboristas couldn’t believe I did not know what a chimichanga was… The truth is, I had never seen one in Mexico until that day, when I learned it is basically a fried burrito!”Majo Many foreigners think of taco shells, burritos, chimichangas, and...
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Mexico City building
With seven vibrant and distinctive food regions, Mexico is a food lover’s dream destination. Today we list some of our favorite regional dishes. Read more!
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Puebla Street Scene
As one of the world’s great culinary cultures, Mexico is a treasure chest of taste sensations. Join us today as we pick our favourite foodie cities. Read more!
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Vista cenital de la CDMX
Check out the incredible spots our team shared during the first two volumes of our Insider's Map!
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Woman enjoying a tostada in a Mexican restaurant
It is imposible to cut down Mexico City’s food scenario to a list of five or ten dishes. Check out how we managed to categorize it!
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Street art in Mexico City
There are more than nine million different ways of living Mexico City. Experience its places and activities like a local!
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La Ciudadela Market
If you want to explore the “basics” in the city, discover the best way to spend 24 fun and entertaining hours in the Centro Histórico
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a tray of food
The shape of the pan de muerto, its preparation techniques, and flavors are different inside every Mexican region. Learn about its real origin and importance!
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a man sitting on a bench in front of a table
We’ve already shared what our saborista experience is about. Now, we write about each member of our team so you get to know the faces behind SMFT.
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a stand of Mexican flags
The traditional dishes for September 15th and 16th are pozole and chiles en nogada. What do you know about these stuffed poblanos?
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